It's all about sustainability. We work closely with local fishermen, suppliers and authorities to ensure an abundance of catch in years to come. Only MSC certified and sustainable seafood sources - and we focus on under-utilised species, not just what's common.

A 13mm straight cut chip, grown, cut and produced right here in WA. The secret to good chips is the size - not too thick, not too big - cooked in GMO-free WA canola oil.

Good fish & chips isn't just about the fish. We take extra pride in the batter - 3 flours in our mix, with local premium beer.

Not just the seafood - the condiments and ingredients for our sides are all sourced right here in Australia. Got a lemon tree? Ask about our lemon currency - we trade fish & chips for your lemons.

All our packaging is either compostable or recyclable. It's the small things that make a big difference to keeping unnecessary plastic out of our oceans.