The Fish Boss is your number 1 local Fish and Chip stop right here in Western Australia. We are focused on delivering you the absolute best MSC (Marine Stewardship Council) certified sustainable and local seafood we can. We work hard with local fisherman, growers and suppliers to make available to you all Australian produce, sustainably sourced and as fresh as you will get. From our Fish and Chips, too our FAMOUS Fish Tacos we promise you can't go wrong and will walk away wanting more after your Fish Boss Experience!
In 2018, Fish Boss launched our first fixed site. The newly finished Yagan Square precinct linking Perth to Northbridge and promoting all things local, its exactly where we needed to be. You’ll find us tucked in the Market Hall as you explore this lovely space and with that you can discover our delightful landmark products…… and with a new landmark space we have a specialised landmark special, our Western Australian Lobster Roll!
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Market Hall, Yagan Square,
378 Wellington Street Perth WA
Sun - Thu 11am - 8pm
Fri - Sat 11am - 10pm
by Fish Boss
Fish Boss has teamed up with the Embargo crew to create the 'Embargo Kitchen by Fish Boss'. We will continue to bring all of your favourites from the Fish Boss menu, including Perth's freshest seafood along with all your Embargo classics!
On The Point
306 Riverside Drive, East Perth, WA
Mon - Tues - Closed
Weds - Fri - 12pm - LATE Sat - Sun - 11am - LATE
the sunshine harvester works
COMING SOON - Watch this space!
What is The Sunshine Harvester Works?
We believe that a person’s passion is something very special, that cannot be replicated. Time and time again, we have seen people try to make their visions and concepts a reality, only to be beaten back. We often see these new (and old) operators not realising just what’s involved in running their own business, or having an unrealistic expectation of the obligations behind having their own premises. Sunshine Harvester provides that bridge between idea concepting and idea initiation. By giving operators access to the public, they can begin to trial their ideas, continually workshop their concepts and have guidance towards creating a sustainable and effective business.