Seafood
When it comes to our seafood, it’s all about sustainability. Fish Boss works closely with local fishermen, suppliers and authorities to ensure an abundance of catch in years to come. Fish Boss uses only MSC certified and sustainable seafood sources. We focus on using under-utilised species and fish that are not as common to the everyday consumer.
Chips
Fish Boss uses a 13mm straight cut chip that is grown, cut and produced right here in Western Australia. We believe that the secret to good chips is in the size, not too thick and not too big, but most importantly it should be cooked in GMO-free WA canola oil.
Batter
The key to good fish & chips is not only the fish, its also about the batter, so we take extra pride in this. We use 3 flours in our mix with local premium beer.
Produce
Not only is the seafood local, the condiments and ingredients for our sides are all sourced right here in Australia. Have you got a lemon tree? Ask us about our lemon currency! We will trade fish & chips for your lemons. We are pretty passionate about produce not going to waste so… when life throws you lemons, we throw you fish!
Packaging
All our packaging is either compostable or recyclable. It’s important that we protect our environment and make sure that unnecessary plastics do not end up in our oceans. We believe it’s the small things that make a big difference and this helps to protect the ocean wildlife.